Qingdao Sinsur Chemical Co., Ltd.  

Product Name: Food Additives Natural Red Color Meat Processing Red Fermented Rice Model NO.: Food grade Resource: Natural Color: Red Shelf Life: 24month Storage Method: Keep in Dry and Ventilate Place Packaging Material: Paper Certification: BRC, ISO, HACCP, Halal Appearance: Red-Brown to Amaranth Powder Moisture: 10%Max. Color Value: 1000-4000 H.S Code: 3203001990 Trademark: SINSUR Transport Package: 20, 25kg Bag Specification: Color value 1000-4000 Origin: China HS Code: 3203001990 Product Description Description:Red yeast rice is a traditional Chinese culinary and medicine product. It is made by culturing rice with various strains of the yeast Monascus purpureus. Some preparations of red yeast rice are used in food products in Chinese cuisine, including Peking duck. The composition of red yeast rice products varies depending on the yeast strains and culture conditions used to manufacture them. The strains and conditions used to produce culinary red yeast rice differ from those used to produce products that are intended to lower cholesterol. The red yeast rice used in food products contains only traces of monacolin K or none at all.Specification:The ItemUnitThe StandardAppearance--Red-brown to amaranth(powder), no mildew changes and no visible impurityMoisture%10.0Max.Color Valueu/g1500Min.Arsenicmg/kg1.0Max.Lead(as Pb)mg/kg1.0Max.Total Plate Countcfu/g1000Max.Citrininμ/kg2000Max.Coliform BacteriaMPN/100g30Max.Mouldcfu/g25Max.Yeastcfu/g25Max.Pathogenic Bacteria-Negative