Qingdao Sinsur Chemical Co., Ltd.  

Product Name: Food Additives High Viscosity Thickeners 9005-38-3 Sodium Alginate Model NO.: Food grade Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods Main Active Ingredient: Sodium Alginate Shelf Life: 24month Storage Method: Keep in Dry and Ventilate Place Packaging Material: Paper Certification: BRC, ISO, HACCP, Halal EINECS: 618-415-6 Formula: C5H7O4COONa CAS No.: 9005-38-3 Appearance: Light Yellow to White Granular or Powder Moisture: 15%Max. pH: 6.0-8.0 E No.: E401 Trademark: SINSUR Transport Package: 25kg Bag Specification: Food grade Origin: China HS Code: 3913100000 Product Description Description:ApplicationWith the properties of thickness and stability, sodium alginate is widely used in food, pharmaceutical, printing, dyeing,etc as thickener and stabilizer.1 In food industrySodium alginate is used to replace starch, gelatin as the stabilizer of ice cream, controlling the formation of ice crystals and improving the flavor of ice cream. As stabilizer, sodium alginate is used to prevent the attachment of food and packaging material in refined cheese, cream cheese, whipped cream, etc. As thickener, sodium alginate is used in salad, pudding, jam, ketchup and canned products to enhance the stability of the products and reduce fluid exudation.2 In pharmaceutical industryWith sodium alginate unique properties and good biological compatibility, it has been widely used as pharmaceutical preparation, tissue engineering, clinical treatment, cell culture, etc.Specification:Test ItemUnitThe StandardAppearance--Light yellow to white granular or powderViscositycpsAccording to requestPH6.0~8.0Moisture%15 Max.Ash(on dry basis)%18~27Water insoluble%0.6 MaxTransmittance--Pass testLead(Pb)ppm4 Max.Arsenic(As)ppm2 Max.